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Our Top Ten Wines as of July 2006
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- Tabor’s Choice Red:
A blend of carefully selected native grapes. "There's no place like home".
- Red Roof Burgundy:
Burgundy is the driest of our red wines and is made out of the Noble grape. This full-bodied dry wine is a perfect complement to red meat and cheese.
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Sister’s Folly Carlos: Carlos is a semi-dry wine, which captures all the rich mellow characteristics of the Carlos grape. Grown in the sandy soils of North Carolina. Best served chilled with poultry and seafood.
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Waccamaw White: Made from Magnolia grapes. A medium, smooth and fruity white wine with a fresh crisp finish. Waccamaw’s very name evokes the magic of the South and makes the perfect gift to bring to any dinner party. Serve chilled.
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Picnic Red: The sweetest of all of our Red Wines. Its wonderfully rich flavor makes a tremendous wine for marinating. Serve chilled.
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Waccamaw Red: The traditional Southern Red Muscadine wine, Waccamaw Red is slightly sweet with an intense fruit flavor. This wine brings back memories of the Old South with stately mansions, warm sunshine and gracious hospitality. Serve chilled.
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Old Timer’s Festival: Made from the Scuppernong grape, the oldest and most famous variety of Vitis rotundifolia. No Southern plantation dinner would have been complete without this delicious dessert wine. Serve chilled.
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Sunset Blush: A smooth, fruity and sweet blush made from the famous Scuppernong grape. The perfect wine to have with romantic walks on the beach or just sitting around the front porch on warm summer nights. Serve chilled.
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Southern Charm: is a wonderfully balanced light bodied wine! It has well expressed crisp red fruits with plenty of soft flavors.
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